Vic Fuet 'Bastonet' Extra

🇪🇸 An Authentic Catalan Fuet

Fuet is an iconic specialty from the Vic region in Catalonia. This air-dried sausage stick is carefully crafted by the artisanal house Casa Riera Ordeix, active since 1852.

Made from quality pork meat, salt, and mild spices, this extra fuet is then slowly cured in natural air conditions.

🧂 Mild Flavors and Balanced Texture

• Delicate, slightly salty taste without spiciness
• ine, soft, and pleasant texture
• Ideal for all ages, gluten- and lactose-free

🔪 Practical and Versatile Format

• Net weight: approx. 170 g
• Whole stick, ready to cut
• To enjoy as is or incorporate into your appetizers

🔪 Thinly Sliced and Vacuum-Packed

Each package contains 80 g of hand-cut slices vacuum-packed to ensure freshness and flavor.

Gluten- and lactose-free

📍 Origin & Producer

• Produced in Vic, Spain, the heart of Catalan charcuterie
• Producer: Casa Riera Ordeix – a family business founded in 1852

Tasting Tips

• Cut into thin slices for appetizers
• Perfect on a platter with country bread and cheese
• Store at room temperature in a dry, well-ventilated place

Delivery & Packaging

Fast delivery to Switzerland (48–72 hours on weekdays). Free shipping.