Fuet truffé "bastonet"

🇪🇸 An Artisan Dry Sausage
The Bastonet with truffle is an artisanal dry sausage crafted by Casa Riera Ordeix in Vic, Catalonia. This black truffle-flavored version is naturally aged for 21 days in the producer’s drying rooms.

Made from selected pork meat, mild spices, and real black truffle, this product embodies a balance between Catalan authenticity and gourmet refinement.

🧂 Noble Flavors and Smooth Texture

• Natural aging: 21 days
• Delicate truffle taste, never overpowering
• Firm yet tender texture, low in fat
• Gluten- and lactose-free

🔪 Format and Packaging

• Whole stick, ready to slice
• Vacuum-packed for optimal preservation
• Net weight: approx. 180 g

📍 Origin & Producer

• Made in Vic, Spain, a major center of Catalan charcuterie
• Producer: Casa Riera Ordeix – a family business founded in 1852

Tasting Tips

• Slice thinly before serving
• Ideal as an appetizer, on a platter or with country bread
• Pairs perfectly with silky red wine or Brut Champagne
• Store at room temperature in a dry, ventilated place

Delivery & Packaging

Fast delivery to Switzerland (48–72 hours on weekdays). Free shipping.