Sliced Truffle Sausage

🇪🇸 Exceptional Charcuterie from Vic
Crafted by the prestigious Casa Riera Ordeix in Vic, Catalonia, this dry sausage is elevated by the addition of real black truffle, giving it an intense and gourmet aroma. Each slice reveals a perfect balance of quality meat, natural aging, and delicate truffle flavors.

🧂 Refined, Noble, and Balanced Flavor
Made from selected pork meat, spices, sea salt, and pieces of black truffle, this sausage is slowly cured in the traditional drying rooms of Vic.

🔪 Thinly Sliced and Vacuum-Packed
Each pack contains 80 g of hand-cut slices, vacuum-sealed to ensure freshness and flavor.

Lactose- and gluten-free

📍 Origin & Producer

• Produced in Vic, Spain, a renowned center of Catalan charcuterie
• Producer: Casa Riera Ordeix – a family business founded in 1852

Tasting Tips

• Open the pack 15–20 minutes before serving
• Ideal as an appetizer, served with country bread or burrata
• Perfect with a silky red wine or a glass of Brut Cava

Delivery & Packaging

Fast delivery to Switzerland (48–72 hours on weekdays). Free shipping.

• Store refrigerated (+4 °C to +8 °C) after opening