Sliced Vic Sausage

🇪🇸 The Catalan Fuet in a Convenient Format
Originally from Vic, the birthplace of Catalan sausages, Riera Ordeix’s Fuet Extra is an air-dried meat stick with a mild and delicate flavor. Thinly sliced and vacuum-packed, it’s ready to enjoy anytime.

🧂 Traditional Craftsmanship and Authentic Taste
Made from high-quality pork, mild spices, and salt, this Fuet is naturally cured in the traditional drying rooms of Vic. Its taste is tender, slightly salty, with a delicate yet firm texture.

🔪 Vacuum-packed, Sliced Format

• Net weight: 80 g
• Fine slices, ready to serve
• Vacuum packaging for optimal freshness
• Gluten and lactose-free

📍 Origin & Producer

• Produced in Vic, Spain, the heart of Catalan sausage-making
• Producer: Casa Riera Ordeix – a family business since 1852

Tasting Tips

• Open15–20 minutes before serving
• Enjoy as an appetizer, on a platter, or with fresh bread
• Perfect with Spanish red wine or Catalan vermouth

Delivery & Packaging

Fast delivery to Switzerland (48–72 hours on weekdays). Free shipping.

• Store in a cool place after opening (+4 °C to +8 °C)